National Ravioli Day History, Celebrations & FAQs
It's National Ravioli Day! Ooh, la, la, prepare your eggs and flour, and turn on your favorite Italian record!
Although ravioli is generally thought of as a particular kind of filled pasta that is sealed up, it can actually refer to any filled pasta that is filled. Therefore, it doesn't matter if someone prefers tortellini, the modest ravioli, or the uncommon agnolotti—all ravioli are deserving of celebration.
It's National Ravioli Day, the ideal occasion to celebrate and savor not just the traditional meal ravioli, but also other delectable pasta varieties, sauces, and even Italy, the home of ravioli!
Pasta is a versatile and entertaining food to celebrate on March 20th. Pasta lovers have a gastronomic holiday: National Ravioli Day! Prepare a dish that everyone will enjoy by selecting your preferred filling and sauce!
Pasta with a classic Italian filling is called ravioli. Pasta manufacturers use a variety of ingredients to fill two layers of thin egg pasta dough. Picture a little meatball nestled between two warm layers of mouthwatering dough. Ravioli are exactly that. Cheese, meat, vegetables, and seasonings are a some of the fillings. Additionally, they typically serve the ravioli with spaghetti sauce or in a broth.
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| National Ravioli Day / Image: Google |
Although ravioli is typically served as the main course, it can also be an appetizer or side dish. The ravioli is baked or deep-fried in many popular recipes. When chocolate is added to the pasta or cream cheese filling and caramel sauce is served, the dish likewise turns into a dessert very quickly!
You can make your own ravioli or buy it frozen or fresh from the grocery store. Chef Boyardee made canned ravioli popular in the US. This ravioli is served in a tomato, tomato-meat, or tomato-cheese sauce and is filled with processed cheese or beef.
How about toasted ravioli, though? Where did this delectable creation originate? For the solution, we look to St. Louis, Missouri. A cook at Oldani's dropped a ravioli into the fryer by mistake in the 1940s. And what a delightful mishap this ravioli turned into! The crunchy ravioli was worthy of a spot on the menu. Or so the tale goes. If so, it seems like a tasty one to us.
National Ravioli Day Dates
|
DAY |
DATE |
YEAR |
|
WEDNESDAY |
MARCH 20 |
2024 |
|
THURSDAY |
MARCH 20 |
2025 |
|
FRIDAY |
MARCH 20 |
2026 |
|
SATURDAY |
MARCH 20 |
2027 |
|
MONDAY |
MARCH 20 |
2028 |
How Celebrate National Ravioli Day
Ravioli is a delicacy worth celebrating every year, regardless of whether one has had it for a lifetime or is just now discovering this delicious dish! Think about these ways to honor this delectable dish:
1. Visit an Italian a Restaurant
Take a group of coworkers and go to a neighboring Italian restaurant where the menu includes ravioli for lunch. Since they might be a little busy because of the holiday, it might be a good idea to contact ahead of time to check if any of them are offering deals in honor of the day. Also, make sure to make a reservation.
2. Trip to Italy
In the city where the delectable noodle dish originated, there is no better place to celebrate National Ravioli Day. Of course, a trip to Italy doesn't have to coincide with this particular day because any day in Italy spent indulging in pasta is cause for celebration.
To enjoy a meal of ravioli, a bottle of wine, the wonderful people, and the stunning countryside, get on a plane, train, automobile, or boat and travel to this friendly land. Remember to purchase an Italian flag as a memento so you can display it with pride on the following National Ravioli Day!
Get a table at a sidewalk café in Pisa with a view of the Leaning Tower, stop by Venice and have a plate of ravioli at a cafe overlooking the canals, or travel to Rome to see rooftop eateries with 360-degree views of the city skyline!
3. At-Home Raviolo Recipe
Making ravioli from scratch can seem intimidating, but if you're short on time or lack confidence, there are plenty of high-quality premade options available.
To prepare a delicious raviolo—a huge, single, stuffed pasta shape—for a delicious supper, a pasta machine isn't strictly necessary.
Just roll out the pasta dough very thinly on the countertop, fill it with your preferred filling (cheese and meat are popular), cover it with another layer of pasta, and boil it for two to three minutes. Serve with a cream- or tomato-based sauce (and don't forget the garlic bread!) for a delicious and unforgettable dinner on this day that is definitely worth celebrating everything ravioli!
Rest assured, National Ravioli Day need not be missed by those who are not fond of cooking. Some Italian eateries serve freshly made pasta that may be taken home and prepared. If that's not possible, frozen ravioli is frequently rather delicious.
4. Attempt Making Pasta at Home
Something to hold those ravioli fillings in place is required! Although it takes a little longer, making pasta at home is not difficult. To make the dough, all you need is flour, eggs, olive oil, salt, and water. The exterior layer of the ravioli is made by rolling the smoothed-out dough into thin pasta pieces. Pour, bring to a boil, and savor!
5. Guinness World Record Ravioli
The world record for the longest ravioli was set in 2013 in St. Petersburg, Russia, and measured 96 feet and 1 inch long, but just 6 centimeters broad. It was constructed with an onion and chicken stuffing.
6. Try out some fresh cooking techniques
You may find a plethora of options on the internet, including simple homemade ravioli recipes.
7. Different preparation
Three Bridges ravioli can be baked with sauce or pan-fried.
8. Make unique side dishes
If you have the time and are in the mood, try making a ravioli salad.
The reasons we love National Ravioli Day
1. So many choices
Keep the cheeses and meats traditional. Alternatively add spinach, mushrooms, or beets to become organic. Superfood kale also works well as a filler.
2. Children-friendly
Kids may be encouraged to eat healthily by veggie ravioli. And don't forget our dessert advice!
3. Making history
Still very much in demand after more than 700 years. How will 2119 ravioli dishes appear?
History of National Ravioli Day
The oldest known reference of this delectable packed pasta dates back to the 1300s, when Francesco di Marco, a Venetian merchant, wrote about it. By the sixteenth century, ravioli had arrived in Rome, where they are credited to Bartolomeo Scappi, who presented them to a group of Catholic cardinals.
Around this same period, tomato sauce started to be served with ravioli. After there, it travels through further references and cookbooks from the time the dish was initially made for the upper classes. It eventually spread to people with less money and gained popularity across the country.
Although meat can be found in ravioli, meat was typically not consumed on specific religious festivals. As a result, vegetarian components like cheese, mushrooms, pumpkin, or even almond (amaretto) biscuits are used in many ravioli recipes.
Like most pastas, ravioli is often eaten right after boiling. For a deeper texture and flavor, ravioli is actually baked in a cream sauce after being boiled in some parts of Italy.
An Overview of Toast Ravioli's History
The more recent innovation of toasted ravioli appears to have occurred by mistake. According to legend, some ravioli accidentally fell into the fryer at Oldani's restaurant (now Mama's) in St. Louis, Missouri, in the 1940s. The deep-fried pasta pillows were served at the bar, dusted with parmesan, and saved from waste. Despite the fact that they aren't really toast, the folks still adored them. Simply put, "toasted ravioli" sounded like a more appealing term than "deep-fried ravioli."
Even though ravioli has been around for a few centuries, it has never been stale. Now, a whole day is set aside to honor this well-liked pasta dish!
FAQs
What's the name for big ravioli?
A. Ravioloni are large ravioli.
Q. What is the name for little ravioli?
A. Ravioletti are little ravioli.
Do ravioli always have square edges?
A. Not exactly, but that's how most cookies prepare them. You can also make spherical ravioli.
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